Sweeter and bigger berries than other elderberries. Discovered in 1999 in Osceola, Missouri. Contain more than four times the antioxidant value of cherries. Strong, productive plants are easy to maintain and produce large, ¼” elderberries for pie, jam, wine and syrup. Some resistance to Japanese beetles. Bird damage is somewhat naturally mitigated by the hanging flower heads, but it’s wise to net the plants before fruit ripens in July. Best pollinator: any other elderberry variety.
 
 
Note: Elderberries must be cooked before consumption. Consuming fresh elderberries can be toxic. Please ensure all berries are properly prepared before use.
 
 
Characteristics
Bloom Color
White
Fruit Color
Black
Fruit Size
Medium
Hardiness Zone Range
3 - 9
Pollination
Pollinator Required.                  
Ripens/Harvest
July
Shade/Sun
Full Sun
Soil Composition
Loamy
Soil Moisture
Well Drained - Average Moistness
Soil pH Level
5.5 - 6.5
Years to Bear
2 - 3